Southern Jaunt XVI - Durian

If Camiguin is known for its Lanzones, the Davao Region is considered as the Durian Kingdom of the Philippines. This is evident from the ubiquitous stalls selling durian, as well as the different concoctions derived from durian that has become famous throughout the years which include durian flavored candies, tarts, ice cream, and coffee.

Magsaysay Park

Further proof of how important the durian is to Davao is the sculpture “The Durian” that is located at the parking area of the Davao City International Airport. Kindly refer to Southern Jaunt I for further details.

just opposite the gate to Chinatown

We were really fortunate that it was durian season when we first visited Davao City two years ago. We really ate a lot of durian fresh from the farm of the Ais’ Family. Tita Nelia even taught us the difference between the Arancillo and the native varieties. Just like in Farmville, I also saw the Chanee variety being offered at Robinsons. Nonetheless I tell you, although the other varieties are also good, the native variety is the best and most delicious durian.

Durian and Pomelos

Hailed as the “King of Fruits”, the durian has that strong and distinctive odor which some find to be aromatic. On the other hand, others claim it to be offensive for being similar to the stench of rotten onions or sweaty socks. Hence the popular saying, “it smells like hell, but tastes like heaven”. Good thing, since my father is a durian-lover, I grew up loving the smell and taste of the durian.

This time, Tito Frank bought durian at the stalls near Magsaysay Park which we ate as dessert for dinner. It was really so yummy. Durian is definitely one of the best things that Davao has to offer. It is a must do for every traveler in Davao City to have a taste before leaving the place.

*Other Photos Courtesy of Ivy Buno