Friday, November 11, 2011

Baguio Country Club

Established by American colonizers in 1905, through the initiative of then Governor General William Cameron Forbes, the Baguio Country Club remains as one of the prestigious membership clubs in the Philippines.

Initially, the BCC was available only to Americans. In World War II, it also served as a Japanese Officers Club during the Japanese occupation of the Philippines. The cool climate in the Cordilleras may have been the reason why the place is favored by these foreigners for rest and recreation. However, membership to the club was made available to Filipinos only after World War II.





Today, it remains a paradise for those who wish to have a respite from the hustle and bustle of city life. There is a golf course which I found to be inviting since the climate in Baguio is really refreshing. There is also a spa and a gym for those who want to revitalize their weary bodies or do some cardio workout. There are also bowling lanes, pool tables, dart boards and ping-pong tables.









While food served at the BCC are really delicious, nonetheless, I enjoyed most the food at the Hamada Restaurant. However the most famous specialty of the BCC is their Raisin Bread which is sold at their in-house bakeshop. The raisin bread is supposedly a recipe of Ms. Kate Reed, a former general manager of the BCC. The raisin bread is so famous that one usually needs to make a reservation in purchasing the same. However, the raisin bread is available only to members and guests. Hence, making it as one of the most sought after "pasalubong" in Baguio City.

The BCC is also a favorite venue for parties, seminars, and wedding receptions. Actually, my Aunt who got married a few years back had their reception at the BCC. The BCC is really a great place to visit.





For more info visit: www.bcc.com.ph
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